Big Sugar Restaurant & Rum Bar
OK, got to nit-pick asomething that will no doubt be fixed by the time you go there: the first thing this reviewer does before visiting (or writing about) a restaurant is to visit its website for address details etc. Big Sugar's site is ultra-modern but slow, and at time of writing nothing appeared when I clicked Menu or Events. But that'll get fixed.
That said, when you pass by Big Sugar outside, you don't realize how big it is inside; well-decorated (lovely overhead fans) with a very long and fabulously stocked bar and comfortable tables and booths.
Maria and I enjoyed our evening meal at Big Sugar very much. We enjoyed a good house salad, very tangy ribs with crispy Yucca fries, tasty pork tenderloin in a cilantro sauce. And a fantastic bread pudding with chocolate bananas and cinnamon for dessert. All competently prepared by chef Eric Bein. Rumor has it they offer fantastic sandwiches on their lunchtime menu as well.
General Manager is Kas Iversen, President is John Thompson.
That said, when you pass by Big Sugar outside, you don't realize how big it is inside; well-decorated (lovely overhead fans) with a very long and fabulously stocked bar and comfortable tables and booths.
Maria and I enjoyed our evening meal at Big Sugar very much. We enjoyed a good house salad, very tangy ribs with crispy Yucca fries, tasty pork tenderloin in a cilantro sauce. And a fantastic bread pudding with chocolate bananas and cinnamon for dessert. All competently prepared by chef Eric Bein. Rumor has it they offer fantastic sandwiches on their lunchtime menu as well.
General Manager is Kas Iversen, President is John Thompson.
Tags: big, restaurant, sugar
Replies to This Discussion
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Permalink Reply by melissa delsavio on -
I havent gotten the experience just yet! I have heard such amazing things about the chef and his culinary creativity! I can't wait to see what I'm going to get to enjoy! Melissa
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